I haven’t been eating anything new this week. I cooked a little something new, but y’all have to wait to see that – don’t worry, it’s coming!
In the meanwhile, I thought that I should dust off one of my favorite end of summer recipes. Enjoy the old fashioned (lack of) formatting and the always scrumptious taste.
Corn and Tomato Panzanella
And nothing is more seasonal that a Corn and Tomato Bread Salad.