I see an eventual end to this never-ending stream of delivery food! There is SUN today!
The lower part of the UWS of Manhattan has a dearth of good Thai food. There’s great stuff in the 90s, great stuff in the 40s, but not a lot of worthy pad see eu and curry puffs here. Which is a disappointment because I am a pad kee mao KILLER.
This is how our latest delivery venture went with Topaz Thai Restaurant:
The standout of the meal. These are exceptional, even at the slightly above room temperature at which they arrived. The chicken and potato mixture inside is soft, buttery, and intricately spiced. It’s fragrant with coriander, anise, and just a touch of curry. The pastry is rich and flaky. Any slight grease of the dish is cut by the sweet and tangy vinegar sauce served alongside. I would get 2 orders of this as a main dish and call it a day.
Never my favorite dish, but this version just isn’t good. The noodles are sticky and dry, the chicken pieces are too large and thus rubbery, and there aren’t enough bean sprouts or green onions. Worst of all, it’s tasteless. I can take it if my pad Thai is too sweet or salty, but to have no taste at all is just a waste of good noodles. Dancing chicken
Very good, if one note. This minced chicken and chile dish totally delivers on the spice front. It makes your tongue tingle and your lips buzz. The greens in it are sliced thinly and provide a snappy, vegetal aspect to the juicy chicken, fragrant jasmine rice, and that excellent heat. But it’s missing a sour, fresh aspect. Some additional fish sauce, some lime, perhaps some fresh basil at the end…any of these would have elevated the dish to a memorable level. As it is, it was satisfying, but not craveworthy.
For the price, I wouldn’t order from Topaz again. The food was good but not great and though they delivered true to their delivery time, the price just didn’t justify the mediocre meal.
I’m not concerned though…like I said, the sun is shining and soon, I may even be able to go outside after 4 pm without being in pitch black!